There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
multiatom (not comparable)
Consisting of, or relating to, multiple atoms
Source: Wiktionary
14 June 2025
(noun) a member of a learned society; “he was elected a fellow of the American Physiological Association”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.