There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Mul"ber*ry-faced` (-fast`), a.
Definition: Having a face of a mulberry color, or blotched as if with mulberry stains.
Source: Webster’s Unabridged Dictionary 1913 Edition
28 November 2024
(noun) the fusion of originally different inflected forms (resulting in a reduction in the use of inflections)
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.