In 1884, Angelo Moriondo of Turin, Italy, demonstrated the first working example of an espresso machine.
MOUSSING
Verb
moussing
present participle of mousse
Anagrams
• mousings, soumings
Source: Wiktionary
MOUSSE
Mousse (moos), n. [F.] (Cookery)
Definition: A frozen dessert of a frothy texture, made of sweetened and flavored whipped cream, sometimes with the addition of egg yolks and gelatin. Mousse differs from ice cream in being beaten before -- not during -- the freezing process.
Source: Webster’s Unabridged Dictionary 1913 Edition
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HERMAPHRODITE
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