MOUSSAKA

moussaka

(noun) casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs

Source: WordNet® 3.1

Etymology

Noun

moussaka (countable and uncountable, plural moussakas)

A dish consisting of layers of minced lamb or beef, sliced aubergine (eggplant) or potatoes, tomatoes and béchamel sauce, baked in the oven.

Anagrams

• mousakas

Source: Wiktionary

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