moults
Third-person singular simple present indicative form of moult
• Tmolus
Moults
plural of Moult
• Tmolus
Source: Wiktionary
Molt, Moult, v. i. [imp. & p. p. Molted or Moulted; p. pr. & vb. n. Molting or Moulting.] Etym: [OE. mouten, L. mutare. See Mew to molt, and cf. Mute, v. t.] [The prevalent spelling is, perhaps, moult; but as the u has not been inserted in the otherwords of this class, as, bolt, colt, dolt, etc., it is desirable to complete the analogy by the spelling molt.]
Definition: To shed or cast the hair, feathers, skin, horns, or the like, as an animal or a bird. Bacon.
Molt, Moult, v. t.
Definition: To cast, as the hair, skin, feathers, or the like; to shed.
Molt, Moult, n.
Definition: The act or process of changing the feathers, hair, skin, etc.; molting.
Moult, v. & n.
Definition: See Molt.
Source: Webster’s Unabridged Dictionary 1913 Edition
18 June 2025
(noun) large South American evergreen tree trifoliate leaves and drupes with nutlike seeds used as food and a source of cooking oil
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.