There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Mo*rox"ite, n. Etym: [Cf. Gr. (Min.)
Definition: A variety of apatite of a greenish blue color.
Source: Webster’s Unabridged Dictionary 1913 Edition
7 November 2024
(verb) remove by or as if by rubbing or erasing; “Please erase the formula on the blackboard--it is wrong!”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.