Mon`o*sac"cha*ride, n. Also -rid . [Mono- + saccharide.] (Chem.)
Definition: A simple sugar; any of a number of sugars (including the trioses, tetroses, pentoses, hexoses, etc.), not decomposable into simpler sugars by hydrolysis. Specif., as used by some, a hexose. The monosaccharides are all open-chain compounds containing hydroxyl groups and either an aldehyde group or a ketone group.
Source: Webster’s Unabridged Dictionary 1913 Edition
26 October 2024
(adjective) guided by or in accordance with conscience or sense of right and wrong; “a conscientious decision to speak out about injustice”
The world’s most expensive coffee costs more than US$700 per kilogram. Asian palm civet – a cat-like creature in Indonesia, eats fruits, including select coffee cherries. It excretes partially digested seeds that produce a smooth, less acidic brew of coffee called kopi luwak.
