There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
monomeric (not comparable)
Of or pertaining to a monomer.
(biochemistry) Describing a protein that has a single polypeptide chain.
(genetics) Describing a hereditary characteristic controlled by a gene at a single locus.
• multimeric
• polymeric
• micronome
Source: Wiktionary
28 June 2025
(adjective) having an allergy or peculiar or excessive susceptibility (especially to a specific factor); “allergic children”; “hypersensitive to pollen”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.