There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
monobasic (not comparable)
(chemistry, of an acid) Containing one replaceable hydrogen atom.
(chemistry, of a salt) Having one atom of a univalent metal.
(zoology) Having only one subordinate taxon; monotypic.
Source: Wiktionary
Mon`o*ba"sic, a. Etym: [Mono- + basic.] (Chem.)
Definition: Capable of being neutralized by a univalent base or basic radical; having but one acid hydrogen atom to be replaced; -- said of acids; as, acetic, nitric, and hydrochloric acids are monobasic.
Source: Webster’s Unabridged Dictionary 1913 Edition
10 May 2025
(verb) declare (a dead person) to be blessed; the first step of achieving sainthood; “On Sunday, the martyr will be beatified by the Vatican”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.