MOLT

molt, molting, moult, moulting, ecdysis

(noun) periodic shedding of the cuticle in arthropods or the outer skin in reptiles

shed, molt, exuviate, moult, slough

(verb) cast off hair, skin, horn, or feathers; “our dog sheds every Spring”

Source: WordNet® 3.1


Etymology 1

Verb

molt (third-person singular simple present molts, present participle molting, simple past and past participle molted)

United States standard spelling of moult.

Noun

molt (plural molts)

United States standard spelling of moult.

Etymology 2

Verb

molt

(rare) simple past tense of melt

Anagrams

• LMTO

Source: Wiktionary


Molt, obs.imp.

Definition: of Melt. Chaucer. Spenser.

Molt, Moult, v. i. [imp. & p. p. Molted or Moulted; p. pr. & vb. n. Molting or Moulting.] Etym: [OE. mouten, L. mutare. See Mew to molt, and cf. Mute, v. t.] [The prevalent spelling is, perhaps, moult; but as the u has not been inserted in the otherwords of this class, as, bolt, colt, dolt, etc., it is desirable to complete the analogy by the spelling molt.]

Definition: To shed or cast the hair, feathers, skin, horns, or the like, as an animal or a bird. Bacon.

Molt, Moult, v. t.

Definition: To cast, as the hair, skin, feathers, or the like; to shed.

Molt, Moult, n.

Definition: The act or process of changing the feathers, hair, skin, etc.; molting.

Source: Webster’s Unabridged Dictionary 1913 Edition



RESET




Word of the Day

31 March 2025

IMPROVISED

(adjective) done or made using whatever is available; “crossed the river on improvised bridges”; “the survivors used jury-rigged fishing gear”; “the rock served as a makeshift hammer”


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Coffee Trivia

Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.

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