There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
MOLLIFIED
MOLLIFY
mollify
(verb) make less rigid or softer
temper, season, mollify, moderate
(verb) make more temperate, acceptable, or suitable by adding something else; “she tempered her criticism”
pacify, lenify, conciliate, assuage, appease, mollify, placate, gentle, gruntle
(verb) cause to be more favorably inclined; gain the good will of; “She managed to mollify the angry customer”
Source: WordNet® 3.1
Verb
mollified
simple past tense and past participle of mollify
Source: Wiktionary
MOLLIFY
Mol"li*fy, v. t. [imp. & p. p. Mollified; p. pr. & vb. n. Mollifying.] Etym: [F. mollifier, L. mollificare; mollis soft + - ficare (in comp.) to make. See Enmollient, Moil, v. t., and -fy.]
1. To soften; to make tender; to reduce the hardness, harshness, or asperity of; to qualify; as, to mollify the ground. With sweet science mollified their stubborn hearts. Spenser.
2. To assuage, as pain or irritation, to appease, as excited feeling or passion; to pacify; to calm.
Source: Webster’s Unabridged Dictionary 1913 Edition
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Coffee Trivia
