There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
MOLDINESS
mustiness, must, moldiness
(noun) the quality of smelling or tasting old or stale or mouldy
Source: WordNet® 3.1
Etymology
Noun
moldiness (uncountable)
The state or degree of being moldy.
The moldiness of the bread meant that it was unpalatable, if not downright inedible.
Source: Wiktionary
Mold"i*ness, Mould"i*ness, n. Etym: [From Moldy.]
Definition: The state of being moldy.
Source: Webster’s Unabridged Dictionary 1913 Edition
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Word of the Day
20 January 2025
CHELICERA
(noun) either of the first pair of fang-like appendages near the mouth of an arachnid; often modified for grasping and piercing
Coffee Trivia
