molasses
(noun) thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining
Source: WordNet® 3.1
molasses (uncountable)
A thick brownish syrup produced in the refining of raw sugar.
• long sweetening, treacle
• sorghum syrup
molasses
plural of molasse
Source: Wiktionary
Mo*las"ses, n. Etym: [F. mélasse, cf. Sp. melaza, Pg. melaço, fr. L. mellaceus honeylike, honey-sweet, mel, mellis, honey. See Mellifluous, and cf. Melasses.]
Definition: The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See Treacle.
Mo*lasse", n. Etym: [F. molasse, prob. fr. mollasse flabby, flimsy, fr. L. mollis soft.] (Geol.)
Definition: A soft Tertiary sandstone; -- applied to a rock occurring in Switzerland. See Chart of Geology.
Source: Webster’s Unabridged Dictionary 1913 Edition
10 January 2025
(noun) the act of combining one thing at intervals among other things; “the interspersion of illustrations in the text”
The word “coffee” entered the English language in 1582 via the Dutch “koffie,” borrowed from the Ottoman Turkish “kahve,” borrowed in turn from the Arabic “qahwah.” The Arabic word qahwah was traditionally held to refer to a type of wine.
