molasses
(noun) thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining
Source: WordNet® 3.1
molasses (uncountable)
A thick brownish syrup produced in the refining of raw sugar.
• long sweetening, treacle
• sorghum syrup
molasses
plural of molasse
Source: Wiktionary
Mo*las"ses, n. Etym: [F. mélasse, cf. Sp. melaza, Pg. melaço, fr. L. mellaceus honeylike, honey-sweet, mel, mellis, honey. See Mellifluous, and cf. Melasses.]
Definition: The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See Treacle.
Mo*lasse", n. Etym: [F. molasse, prob. fr. mollasse flabby, flimsy, fr. L. mollis soft.] (Geol.)
Definition: A soft Tertiary sandstone; -- applied to a rock occurring in Switzerland. See Chart of Geology.
Source: Webster’s Unabridged Dictionary 1913 Edition
1 April 2025
(adverb) at the present or from now on; usually used with a negative; “Alice doesn’t live here anymore”; “the children promised not to quarrel any more”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
