MICROWAVE

microwave, microwave oven

(noun) kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food

microwave

(noun) a short electromagnetic wave (longer than infrared but shorter than radio waves); used for radar and microwave ovens and for transmitting telephone, facsimile, video and data

microwave, micro-cook, zap, nuke

(verb) cook or heat in a microwave oven; “You can microwave the leftovers”

Source: WordNet® 3.1


Etymology

Noun

microwave (plural microwaves)

An electromagnetic wave with wavelength between that of infrared light and radio waves.

Synonym: SHF

Coordinate terms: longwave, mediumwave, shortwave, UHF

Hypernyms: radio wave, wave

Hyponyms: K band, Ka band, Ku band, X band

Holonym: radio band

Ellipsis of microwave oven.

Verb

microwave (third-person singular simple present microwaves, present participle microwaving, simple past and past participle microwaved)

(transitive) To cook (something) in a microwave oven.

Synonym: nuke (colloquial)

Source: Wiktionary



RESET




Word of the Day

16 April 2025

RACY

(adjective) marked by richness and fullness of flavor; “a rich ruby port”; “full-bodied wines”; “a robust claret”; “the robust flavor of fresh-brewed coffee”


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Coffee Trivia

Decaffeinated coffee comes from a chemical process that takes out caffeine from the beans. Pharmaceutical and soda companies buy the extracted caffeine.

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