MICROWAVE

microwave, microwave oven

(noun) kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food

microwave

(noun) a short electromagnetic wave (longer than infrared but shorter than radio waves); used for radar and microwave ovens and for transmitting telephone, facsimile, video and data

microwave, micro-cook, zap, nuke

(verb) cook or heat in a microwave oven; “You can microwave the leftovers”

Source: WordNet® 3.1


Etymology

Noun

microwave (plural microwaves)

An electromagnetic wave with wavelength between that of infrared light and radio waves.

Synonym: SHF

Coordinate terms: longwave, mediumwave, shortwave, UHF

Hypernyms: radio wave, wave

Hyponyms: K band, Ka band, Ku band, X band

Holonym: radio band

Ellipsis of microwave oven.

Verb

microwave (third-person singular simple present microwaves, present participle microwaving, simple past and past participle microwaved)

(transitive) To cook (something) in a microwave oven.

Synonym: nuke (colloquial)

Source: Wiktionary



RESET




Word of the Day

11 June 2025

LIGHT

(adjective) having relatively few calories; “diet cola”; “light (or lite) beer”; “lite (or light) mayonnaise”; “a low-cal diet”


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Coffee Trivia

Coffee is the second largest traded commodity in the world, next to crude oil. It’s also one of the oldest commodities, with over 2.25 billion cups of coffee consumed worldwide daily.

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