The average annual yield from one coffee tree is the equivalent of 1 to 1 1/2 pounds of roasted coffee. It takes about 4,000 hand-picked green coffee beans to make a pound of coffee.
microchemistry (uncountable)
(chemistry) Chemical techniques for preparing, handling, and analyzing small quantities of chemical compounds, especially masses less than a milligram.
(chemistry) Chemical processes that take place in very small regions, such as on the grain boundaries of a metal.
Source: Wiktionary
Mi`cro-chem"is*try, n. Etym: [Micro- + chemistry.]
Definition: The application of chemical tests to minute objects or portions of matter, magnified by the use of the microscopy; -- distinguished from macro-chemistry.
Source: Webster’s Unabridged Dictionary 1913 Edition
19 November 2024
(noun) bushy plant of Old World salt marshes and sea beaches having prickly leaves; burned to produce a crude soda ash
The average annual yield from one coffee tree is the equivalent of 1 to 1 1/2 pounds of roasted coffee. It takes about 4,000 hand-picked green coffee beans to make a pound of coffee.