microanalysis (countable and uncountable, plural microanalyses)
(chemistry) The analysis (and subsequent identification) of very small quantities of material.
Source: Wiktionary
Mi`cro*a*nal"y*sis, n. [Micro-+ analysis.]
Definition: Analysis of the structure of materials from careful observation of photomicrographs.
Source: Webster’s Unabridged Dictionary 1913 Edition
1 March 2025
(adjective) (chemistry) of or relating to or containing one or more benzene rings; “an aromatic organic compound”
Contrary to popular belief, coffee beans are not technically beans. They are referred to as such because of their resemblance to legumes. A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit, often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit.
