There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
MICROAEROPHILIC
Etymology
Adjective
microaerophilic (not comparable)
Of or relating to a microaerophile or to microaerophily.
Able to thrive in an environment low in oxygen.
Source: Wiktionary
Recent Word Finds
Word of the Day
10 January 2025
INTERSPERSION
(noun) the act of combining one thing at intervals among other things; “the interspersion of illustrations in the text”
Coffee Trivia
