There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Mi*cras"ter, n. Etym: [NL., fr. Gr. (Paleon.)
Definition: A genus of sea urchins, similar to Spatangus, abounding in the chalk formation; -- from the starlike disposal of the ambulacral furrows.
Source: Webster’s Unabridged Dictionary 1913 Edition
7 October 2024
(noun) (statistics) any of three points that divide an ordered distribution into four parts each containing one quarter of the scores
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.