There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
micas
plural of mica
• Masci, Samic, aMCIs, camis, iMacs, icasm, scima
Source: Wiktionary
Mi"ca, n. Etym: [L. mica crumb, grain, particle; cf. F. mica.] (Min.)
Definition: The name of a group of minerals characterized by highly perfect cleavage, so that they readily separate into very thin leaves, more or less elastic. They differ widely in composition, and vary in color from pale brown or yellow to green or black. The transparent forms are used in lanterns, the doors of stoves, etc., being popularly called isinglass. Formerly called also cat-silver, and glimmer.
Note: The important species of the mica group are: muscovite, common or potash mica, pale brown or green, often silvery, including damourite (also called hydromica); biotite, iron-magnesia mica, dark brown, green, or black; lepidomelane, iron, mica, black; phlogopite, magnesia mica, colorless, yellow, brown; lepidolite, lithia mica, rose-red, lilac. Mica (usually muscovite, also biotite) is an essential constituent of granite, gneiss, and mica slate; biotite is common in many eruptive rocks; phlogopite in crystalline limestone and serpentine. Mica diorite (Min.), an eruptive rock allied to diorite but containing mica (biotite) instead of hornblende.
– Mica powder, a kind of dynamite containing fine scales of mica.
– Mica schist, Mica slate (Geol.), a schistose rock, consisting of mica and quartz with, usually, some feldspar.
Source: Webster’s Unabridged Dictionary 1913 Edition
14 April 2025
(noun) maximum clarity or distinctness of an image rendered by an optical system; “in focus”; “out of focus”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.