There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Met`al*bu"min, n. Etym: [Pref. met- + albumin.] (Physiol. Chem.)
Definition: A form of albumin found in ascitic and certain serous fluids. It is sometimes regarded as a mixture of albumin and mucin.
Source: Webster’s Unabridged Dictionary 1913 Edition
10 June 2025
(noun) the discipline that studies the principles of transmiting information and the methods by which it is delivered (as print or radio or television etc.); “communications is his major field of study”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.