mesocarp
(noun) the middle layer of a pericarp
Source: WordNet® 3.1
mesocarp (plural mesocarps)
(botany) The middle layer of the pericarp of a fruit. In many fruits such as drupes and tomatoes, the mesocarp is fleshy
• capsomer, compares, compears, pomeracs, precomas
Source: Wiktionary
Mes"o*carp, n. Etym: [Meso- + Gr. (Bot.)
Definition: The middle layer of a pericarp which consists of three distinct or dissimilar layers. Gray.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 May 2025
(adverb) showing consideration and thoughtfulness; “he had thoughtfully brought with him some food to share”
The world’s most expensive coffee costs more than US$700 per kilogram. Asian palm civet – a cat-like creature in Indonesia, eats fruits, including select coffee cherries. It excretes partially digested seeds that produce a smooth, less acidic brew of coffee called kopi luwak.
