MERINGUE
meringue
(noun) sweet topping especially for pies made of beaten egg whites and sugar
Source: WordNet® 3.1
Etymology
Noun
meringue (countable and uncountable, plural meringues)
A mixture consisting of beaten egg whites and sugar which is added to the tops of pies then browned.
A shell made of this mixture which serves as the receptacle for fruit, ice cream or sherbet.
Source: Wiktionary
Me`ringue" (F. ; E. ), n. Etym: [F.]
Definition: A delicate pastry made of powdered sugar and the whites of eggs
whipped up, -- with jam or cream added.
Source: Webster’s Unabridged Dictionary 1913 Edition