mediums
plural of medium
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Source: Wiktionary
Me"di*um, n.; pl. L. Media, E. Mediums. Etym: [L. medium the middle, fr. medius middle. See Mid, and cf. Medius.]
1. That which lies in the middle, or between other things; intervening body or quantity. Hence, specifically: (a) Middle place or degree; mean. The just medium . . . lies between pride and abjection. L'Estrange. (b) (Math.)
Definition: See Mean. (c) (Logic) The mean or middle term of a syllogism; that by which the extremes are brought into connection.
2. A substance through which an effect is transmitted from one thing to another; as, air is the common medium of sound. Hence: The condition upon which any event or action occurs; necessary means of motion or action; that through or by which anything is accomplished, conveyed, or carried on; specifically, in animal magnetism, spiritualism, etc., a person through whom the action of another being is said to be manifested and transmitted. Whether any other liquors, being made mediums, cause a diversity of sound from water, it may be tried. Bacon. I must bring together All these extremes; and must remove all mediums. Denham.
3. An average. [R.] A medium of six years of war, and six years of peace. Burke.
4. A trade name for printing and writing paper of certain sizes. See Paper.
5. (Paint.)
Definition: The liquid vehicle with which dry colors are ground and prepared for application. Circulating medium, a current medium of exchange, whether coin, bank notes, or government notes.
– Ethereal medium (Physics), the ether.
– Medium of exchange, that which is used for effecting an exchange of commodities -- money or current representatives of money.
Me"di*um, a.
Definition: Having a middle position or degree; mean; intermediate; medial; as, a horse of medium size; a decoction of medium strength.
Source: Webster’s Unabridged Dictionary 1913 Edition
22 June 2025
(noun) an elongated leather strip (or a strip of similar material) for binding things together or holding something in position
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
