mayapple, May apple, wild mandrake, Podophyllum peltatum
(noun) North American herb with poisonous root stock and edible though insipid fruit
Source: WordNet® 3.1
mayapple (plural mayapples)
A fruit-bearing flowering plant with poisonous roots, native to eastern North America, taxonomic name Podophyllum peltatum.
The fruit of the plant Podophyllum peltatum
Source: Wiktionary
27 June 2024
(noun) a homogeneous mixture of two or more substances; frequently (but not necessarily) a liquid solution; “he used a solution of peroxide and water”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
