There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
MATURESCENT
Mat`u*res"cent, a. Etym: [L. maturescens, p. pr. of maturescere to become ripe, v. incho. from maturus. See Mature, a.]
Definition: Approaching maturity.
Source: Webster’s Unabridged Dictionary 1913 Edition
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4 June 2025
LEND
(verb) bestow a quality on; “Her presence lends a certain cachet to the company”; “The music added a lot to the play”; “She brings a special atmosphere to our meetings”; “This adds a light note to the program”
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