MATURERS

Noun

maturers

plural of maturer

Source: Wiktionary


MATURER

Ma*tur"er, n.

Definition: One who brings to maturity.

MATURE

Ma*ture", a. [Compar. Maturer; superl. Maturest.] Etym: [L. maturus; prob. akin to E. matin.]

1. Brought by natural process to completeness of growth and development; fitted by growth and development for any function, action, or state, appropriate to its kind; full-grown; ripe. Now is love mature in ear. Tennison. How shall I meet, or how accost, the sage, Unskilled in speech, nor yet mature of age Pope.

2. Completely worked out; fully digested or prepared; ready for action; made ready for destined application or use; perfected; as, a mature plan. This lies glowing, . . . and is almost mature for the violent breaking out. Shak.

3. Of or pertaining to a condition of full development; as, a man of mature years.

4. Come to, or in a state of, completed suppuration.

Syn.

– Ripe; perfect; completed; prepared; digested; ready.

– Mature, Ripe. Both words describe fullness of growth. Mature brings to view the progressiveness of the process; ripe indicates the result. We speak of a thing as mature when thinking of the successive stayes through which it has passed; as ripe, when our attention is directed merely to its state. A mature judgment; mature consideration; ripe fruit; a ripe scholar.

Ma*ture", v. t. [imp. & p. p. Matured; p. pr. & vb. n. Maturing.] Etym: [See Maturate, Mature.]

Definition: To bring or hasten to maturity; to promote ripeness in; to ripen; to complete; as, to mature one's plans. Bacon.

Ma*ture", v. i.

1. To advance toward maturity; to become ripe; as, wine matures by age; the judgment matures by age and experience.

2. Hence, to become due, as a note.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

5 November 2024

TEMPORIZE

(verb) draw out a discussion or process in order to gain time; “The speaker temporized in order to delay the vote”


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Coffee Trivia

The earliest credible evidence of coffee-drinking as the modern beverage appeared in modern-day Yemen. In the middle of the 15th century in Sufi shrines where coffee seeds were first roasted and brewed for drinking. The Yemenis procured the coffee beans from the Ethiopian Highlands.

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