Mat"e*lote, Mat"e*lotte, n. [F. matelote, fr. matelot a sailor; properly, a dish such as a sailors prepare.]
1. A stew, commonly of fish, flavored with wine, and served with a wine sauce containing onions, mushrooms, etc.
2. An old dance of sailors, in double time, and somewhat like a hornpipe.
Source: Webster’s Unabridged Dictionary 1913 Edition
16 January 2025
(noun) a collection of rules or prescribed standards on the basis of which decisions are made; “they run things by the book around here”
Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.
