MATELOTE

matelote

(noun) highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock

Source: WordNet® 3.1


Etymology

Noun

matelote (plural matelotes)

A stew made primarily with fish and wine.

An old sailors' dance in double time, somewhat like a hornpipe.

Anagrams

• maletote

Source: Wiktionary


Mat"e*lote, n. Etym: [F., fr. matelot a sailor; properly, a dish such as sailors prepare.]

Definition: A dish of food composed of many kings of fish.

Mat"e*lote, Mat"e*lotte, n. [F. matelote, fr. matelot a sailor; properly, a dish such as a sailors prepare.]

1. A stew, commonly of fish, flavored with wine, and served with a wine sauce containing onions, mushrooms, etc.

2. An old dance of sailors, in double time, and somewhat like a hornpipe.

Source: Webster’s Unabridged Dictionary 1913 Edition



RESET




Word of the Day

21 February 2025

RESTORATION

(noun) some artifact that has been restored or reconstructed; “the restoration looked exactly like the original”


coffee icon

Coffee Trivia

Coffee is the second largest traded commodity in the world, next to crude oil. It’s also one of the oldest commodities, with over 2.25 billion cups of coffee consumed worldwide daily.

coffee icon