There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Mar`ti*ne"ta, n. Etym: [Cf. Sp. martinete.] (Zoöl.)
Definition: A species of tinamou (Calopezus elegans), having a long slender crest.
Source: Webster’s Unabridged Dictionary 1913 Edition
6 June 2025
(noun) wit having a sharp and caustic quality; “he commented with typical pungency”; “the bite of satire”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.