Marsala
(noun) dark sweet or semisweet dessert wine from Sicily
Source: WordNet® 3.1
Marsala
A town in western Sicily.
Marsala (countable and uncountable, plural Marsalas)
A fortified wine from Sicily.
A sauce made from Marsala wine.
• Madeira
• sherry
marsala (countable and uncountable, plural marsalas)
Alternative letter-case form of Marsala (sauce).
Source: Wiktionary
Mar*sa"la, n. Etym: [It., fr. Marsala, in Sicyly.]
Definition: A kind of wine exported from Marsala in Sicily.
Source: Webster’s Unabridged Dictionary 1913 Edition
9 March 2025
(verb) fill to excess so that function is impaired; “Fear clogged her mind”; “The story was clogged with too many details”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.