marrowfat (plural marrowfats)
A large variety of pea that is often processed and sold in tins/cans.
Source: Wiktionary
Mar"row*fat, n.
Definition: A rich but late variety of pea.
Source: Webster’s Unabridged Dictionary 1913 Edition
7 April 2025
(noun) fertilization of a second ovum after a pregnancy has begun; results in two fetuses of different ages in the uterus at the same time; “superfetation is normal in some animal species”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
