There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
marled (comparative more marled, superlative most marled)
(chiefly, Scotland) Mottled, streaked, multicoloured.
marled
simple past tense and past participle of marl
• Delmar, dermal, mardle, medlar, merlad
Source: Wiktionary
Marl, v. t. Etym: [See Marline.] (Naut.)
Definition: To cover, as part of a rope, with marline, marking a pecular hitch at each turn to prevent unwinding. Marling spike. (Naut.) See under Marline.
Marl, n. Etym: [OF. marle, F. marne, LL. margila, dim. of L. marga marl. Originally a Celtic word, according to Pliny, xvii. 7: "Quod genus terræ Galli et Britanni margam vocant." sq. root274.]
Definition: A mixed earthy substance, consisting of carbonate of lime, clay, and sand, in very varivble proportions, and accordingly designated as calcareous, clayey, or sandy. See Greensand.
Marl, v. t. [imp. & p. p. Marled; p. pr. & vb. n. Marling.] Etym: [Cf. F. marner. See Marl, n.]
Definition: To overspread or manure with marl; as, to marl a field.
Source: Webster’s Unabridged Dictionary 1913 Edition
18 June 2025
(noun) large South American evergreen tree trifoliate leaves and drupes with nutlike seeds used as food and a source of cooking oil
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.