MARJORAM

marjoram, oregano

(noun) pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets

oregano, marjoram, pot marjoram, wild marjoram, winter sweet, Origanum vulgare

(noun) aromatic Eurasian perennial

Source: WordNet® 3.1


Etymology

Noun

marjoram (countable and uncountable, plural marjorams)

A herb of the mint family, Origanum majorana, having aromatic leaves.

The leaves of this plant used in flavouring food.

Synonyms

• amaracus (obsolete)

Proper noun

Marjoram

A surname.

Source: Wiktionary


Mar"jo*ram, n. Etym: [OE. majoran, F. marjolaine, LL. marjoraca, fr. L. amaracus, amaracum, Gr. (Bot.)

Definition: A genus of mintlike plants (Origanum) comprising about twenty- five species. The sweet marjoram (O. Majorana) is pecularly aromatic and fragrant, and much used in cookery. The wild marjoram of Europe and America is O. vulgare, far less fragrant than the other.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

25 November 2024

ONCHOCERCIASIS

(noun) infestation with slender threadlike roundworms (filaria) deposited under the skin by the bite of black fleas; when the eyes are involved it can result in blindness; common in Africa and tropical America


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Coffee Trivia

Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.

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