MARGARIN

margarine, margarin, oleo, oleomargarine, marge

(noun) a spread made chiefly from vegetable oils and used as a substitute for butter

margarin, glycerol trimargarate

(noun) a glyceryl ester of margaric acid

Source: WordNet® 3.1


Noun

margarin (countable and uncountable, plural margarins)

Archaic form of margarine.

Source: Wiktionary


Mar"ga*rin, n. Etym: [Cf. F. margarine. See Margarite.] (Physiol. Chem.)

Definition: A fatty substance, extracted from animal fats and certain vegetable oils, formerly supposed to be a definite compound of glycerin and margaric acid, but now known to be simply a mixture or combination of tristearin and teipalmitin.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

14 March 2025

PARASITISM

(noun) the relation between two different kinds of organisms in which one receives benefits from the other by causing damage to it (usually not fatal damage)


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Coffee Trivia

In 1511, leaders in Mecca believed coffee stimulated radical thinking and outlawed the drink. In 1524, the leaders overturned that order, and people could drink coffee again.

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