MARGARIC

Etymology

Adjective

margaric (comparative more margaric, superlative most margaric)

Pertaining to pearl or pearls (rare except in the designation of margaric acid)

Source: Wiktionary


Mar*gar"ic, a. Etym: [Cf. F. margarique. See Margarite.]

Definition: Pertaining to, or resembling, pearl; pearly. Margaric acid. (a) (Physiol. Chem.) A fatty body, crystallizing in pearly scales, and obtained by digesting saponified fats (soaps) with an acid. It was formerly supposed to be an individual fatty acid, but is now known to be simply an intimate mixture of stearic and palmitic acids. (b) (Chem.) A white, crystalline substance, C17H34O2 of the fatty acid series, intermediate between palmitic and stearic acids, and obtained from the wax of certain lichens, from cetyl cyanide, and other sources.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Coffee Trivia

Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.

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