margaric (comparative more margaric, superlative most margaric)
Pertaining to pearl or pearls (rare except in the designation of margaric acid)
Source: Wiktionary
Mar*gar"ic, a. Etym: [Cf. F. margarique. See Margarite.]
Definition: Pertaining to, or resembling, pearl; pearly. Margaric acid. (a) (Physiol. Chem.) A fatty body, crystallizing in pearly scales, and obtained by digesting saponified fats (soaps) with an acid. It was formerly supposed to be an individual fatty acid, but is now known to be simply an intimate mixture of stearic and palmitic acids. (b) (Chem.) A white, crystalline substance, C17H34O2 of the fatty acid series, intermediate between palmitic and stearic acids, and obtained from the wax of certain lichens, from cetyl cyanide, and other sources.
Source: Webster’s Unabridged Dictionary 1913 Edition
24 June 2025
(noun) very small (to 3 inches) flattened marine fish with a sucking disc on the abdomen for clinging to rocks etc.
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
