MANGLING

Verb

mangling

present participle of mangle

Noun

mangling (plural manglings)

An act in which something is mangled

Source: Wiktionary


MANGLE

Man"gle, v. t. [imp. & p. p. Mangled; p. pr. & vb. n. Mangling.] Etym: [A frequentative fr. OE. manken to main, AS. mancian, in bemancian to mutilate, fr. L. mancus maimed; perh. akin to G. mangeln to be wanting.]

1. To cut or bruise with repeated blows or strokes, making a ragged or torn wound, or covering with wounds; to tear in cutting; to cut in a bungling manner; to lacerate; to mutilate. Mangled with ghastly wounds through plate and mail. Milton.

2. To mutilate or injure, in making, doing, or pertaining; as, to mangle a piece of music or a recitation. To mangle a play or a novel. Swift.

Man"gle, n. Etym: [D. mangel, fr. OE. mangonel a machine for throwing stones, LL. manganum, Gr. Mangonel.]

Definition: A machine for smoothing linen or cotton cloth, as sheets, tablecloths, napkins, and clothing, by roller pressure. Mangle rack (Mach.), a contrivance for converting continuous circular motion into reciprocating rectilinear motion, by means of a rack and pinion, as in the mangle. The pinion is held to the rack by a groove in such a manner that it passes alternately from one side of the rack to the other, and thus gives motion to it in opposite directions, according to the side in which its teeth are engaged.

– Mangle wheel, a wheel in which the teeth, or pins, on its face, are interrupted on one side, and the pinion, working in them, passes from inside to outside of the teeth alternately, thus converting the continuous circular motion of the pinion into a reciprocating circular motion of the wheel.

Man"gle, v. t. Etym: [Cf. D. mangelen. See Mangle, n.]

Definition: To smooth with a mangle, as damp linen or cloth.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

18 June 2025

SOUARI

(noun) large South American evergreen tree trifoliate leaves and drupes with nutlike seeds used as food and a source of cooking oil


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Coffee Trivia

There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.

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