There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
MALVACEAE
Malvaceae, family Malvaceae, mallow family
(noun) herbs and shrubs and some trees: mallows; cotton; okra
Source: WordNet® 3.1
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AMPHIPROSTYLAR
(adjective) marked by columniation having free columns in porticoes either at both ends or at both sides of a structure
Coffee Trivia
