maltose, malt sugar
(noun) a white crystalline sugar formed during the digestion of starches
Source: WordNet® 3.1
maltose (countable and uncountable, plural maltoses)
(carbohydrate) A disaccharide, C12H22O11 formed from the digestion of starch by amylase; is converted to glucose by maltase; it is an isomer of trehalose
• MATESOL, Tomales
Source: Wiktionary
Malt"ose`, n. Etym: [From Malt.] (Physiol. Chem.)
Definition: A crystalline sugar formed from starch by the action of distance of malt, and the amylolytic ferment of saliva and pancreatic juice. It resembles dextrose, but rotates the plane of polarized light further to the right and possesses a lower cupric oxide reducing power.
Source: Webster’s Unabridged Dictionary 1913 Edition
28 March 2025
(noun) a person who invites guests to a social event (such as a party in his or her own home) and who is responsible for them while they are there
The first coffee-house in Mecca dates back to the 1510s. The beverage was in Turkey by the 1530s. It appeared in Europe circa 1515-1519 and was introduced to England by 1650. By 1675 the country had more than 3,000 coffee houses, and coffee had replaced beer as a breakfast drink.
