maltol (countable and uncountable, plural maltols)
(chemistry) a substituted pyranone found in the bark and needles of some conifers and in roasted malt
• E636 when used as a flavour enhancer
Source: Wiktionary
16 April 2025
(adjective) marked by richness and fullness of flavor; “a rich ruby port”; “full-bodied wines”; “a robust claret”; “the robust flavor of fresh-brewed coffee”
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