Raw coffee beans, soaked in water and spices, are chewed like candy in many parts of Africa.
MALTINE
Malt"in, Malt"ine, n. (Physiol. Chem.)
Definition: The fermentative principle of malt; malt diastase; also, a name given to various medicinal preparations made from or containing malt.
Source: Webster’s Unabridged Dictionary 1913 Edition
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18 June 2025
SOUARI
(noun) large South American evergreen tree trifoliate leaves and drupes with nutlike seeds used as food and a source of cooking oil
Coffee Trivia
