MALASSIMILATION

Etymology

Noun

malassimilation (usually uncountable, plural malassimilations)

Imperfect digestion of the several leading constituents of food.

An imperfect elaboration by the tissues of the materials brought to them by the bloodstream.

Source: Wiktionary

Mal`as*sim`i*la"tion, n. Etym: [Mal- + assimilation.] (Physiol.) (a) Imperfect digestion of the several leading constituents of the food. (b) An imperfect elaboration by the tissues of the materials brought to them by the blood.

Source: Webster’s Unabridged Dictionary 1913 Edition

Do you know this game?

Wordscapes is a popular word game consistently in the top charts of both Google Play Store and Apple App Store. The Android version has more than 10 million installs. This guide will help you get more coins in less than two minutes of playing the game. Continue reading Wordscapes: Get More Coins