There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
MALAMIDE
Ma*lam"ide, n. Etym: [Malic + amide.] (Chem.)
Definition: The acid amide derived from malic acid, as a white crystalline substance metameric with asparagine.
Source: Webster’s Unabridged Dictionary 1913 Edition
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6 May 2025
HEEDLESS
(adjective) marked by or paying little heed or attention; “We have always known that heedless self-interest was bad morals; we know now that it is bad economics”--Franklin D. Roosevelt; “heedless of danger”; “heedless of the child’s crying”
Coffee Trivia
