There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
madrona, madrono, manzanita, Arbutus menziesii
(noun) evergreen tree of the Pacific coast of North America having glossy leathery leaves and orange-red edible berries; wood used for furniture and bark for tanning
Source: WordNet® 3.1
24 May 2025
(adjective) sufficiently significant to affect the whole world; “earthshaking proposals”; “the contest was no world-shaking affair”; “the conversation...could hardly be called world-shattering”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.