macerating
present participle of macerate
• camerating
Source: Wiktionary
Mac"er*ate, v. t. [imp. & p. p. Macerated; p. pr. & vb. n. Macerating.] Etym: [L. maceratus, p. p. of macerare to make soft, weaken, enervate; cf. Gr.
1. To make lean; to cause to waste away. [Obs. or R.] Harvey.
2. To subdue the appetites of by poor and scanty diet; to mortify. Baker.
3. To soften by steeping in a liquid, with or without heat; to wear away or separate the parts of by steeping; as, to macerate animal or vegetable fiber.
Source: Webster’s Unabridged Dictionary 1913 Edition
19 September 2024
(adjective) capable of arousing or accelerating physiological or psychological activity or response by a chemical agent
Contrary to popular belief, coffee beans are not technically beans. They are referred to as such because of their resemblance to legumes. A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit, often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit.
