There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
MACADAMIZING
Verb
macadamizing
present participle of macadamize
Source: Wiktionary
MACADAMIZE
Mac*ad"am*ize, v. t. [imp. & p. p. Macadamized; p. pr. & vb. n. Macadamizing.] [From John Loudon McAdam, who introduced the process into Great Britain in 1816.]
Definition: To cover, as a road, or street, with small, broken stones, so as to form a smooth, hard, convex surface.
Source: Webster’s Unabridged Dictionary 1913 Edition
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16 May 2025
AMPHIPROSTYLAR
(adjective) marked by columniation having free columns in porticoes either at both ends or at both sides of a structure
Coffee Trivia
