There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
lumberingly (comparative more lumberingly, superlative most lumberingly)
With heavy, clumsy movements.
Source: Wiktionary
Lum"ber*ing, n.
Definition: The business of cutting or getting timber or logs from the forest for lumber. [U.S.]
Lum"ber, n. Etym: [Prob. fr. Lombard, the Lombards being the money lenders and pawnbrokers of the Middle Ages. A lumber room was, according to Trench, originally a Lombard room, or room where the Lombard pawnbroker stored his pledges. See Lombard.]
1. A pawnbroker's shop, or room for storing articles put in pawn; hence, a pledge, or pawn. [Obs.] They put all the little plate they had in the lumber, which is pawning it, till the ships came. Lady Murray.
2. Old or refuse household stuff; things cumbrous, or bulky and useless, or of small value.
3. Timber sawed or split into the form of beams, joists, boards, planks, staves, hoops, etc.; esp., that which is smaller than heavy timber. [U.S.] Lumber kiln, a room in which timber or lumber is dried by artificial heat. [U.S.] -- Lumber room, a room in which unused furniture or other lumber is kept. [U.S.] -- Lumber wagon, a heavy rough wagon, without springs, used for general farmwork, etc.
Lum"ber, b. t. [imp. & p. p. Lumbered; p. pr. & vb. n. Lumbering.]
1. To heap together in disorder. " Stuff lumbered together." Rymer.
2. To fill or encumber with lumber; as, to lumber up a room.
Lum"ber, v. i.
1. To move heavily, as if burdened.
2. Etym: [Cf. dial. Sw. lomra to resound.]
Definition: To make a sound as if moving heavily or clumsily; to rumble. Cowper.
3. To cut logs in the forest, or prepare timber for market. [U.S.]
Source: Webster’s Unabridged Dictionary 1913 Edition
25 February 2025
(adverb) (spatial sense) seeming to have no bounds; “the Nubian desert stretched out before them endlessly”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.