There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
bum, bum around, bum about, arse around, arse about, fuck off, loaf, frig around, waste one's time, lounge around, loll, loll around, lounge about
(verb) be lazy or idle; “Her son is just bumming around all day”
droop, loll
(verb) hang loosely or laxly; “His tongue lolled”
Source: WordNet® 3.1
loll (third-person singular simple present lolls, present participle lolling, simple past and past participle lolled)
(intransitive) To act lazily or indolently while reclining; to lean; to lie at ease. [from mid-14th c.]
(intransitive) To hang extended from the mouth, like the tongue of an animal heated from exertion. [from 1610s]
(ambitransitive) To let (the tongue) hang from the mouth in this way.
• (to act lazily or indolently): relax, slack, slacken
Source: Wiktionary
Loll, v. i. [imp. & p. p. Lolled; p. pr. & vb. n. Lolling.] Etym: [Cf. Icel. lolla to act lazily, loll, lolla, laziness, OD. lollen to sit over the fire, and E. lull. Cf. Lill, Lull.]
1. To act lazily or indolently; to recline; to lean; to throw one's self down; to lie at ease. Void of care, he lolls supine in state. Dryden.
2. To hand extended from the mouth, as the tongue of an ox or a log when heated with labor or exertion. The triple porter of the Stygian seat, With lolling tongue, lay fawning at thy feet. Dryden .
3. To let the tongue hang from the mouth, as an ox, dog, or other animal, when heated by labor; as, the ox stood lolling in the furrow.
Loll, v. t.
Definition: To let hang from the mouth, as the tongue. Fierce tigers couched around and lolled their fawning tongues. Dryden.
Source: Webster’s Unabridged Dictionary 1913 Edition
22 February 2025
(noun) the use of closed-class words instead of inflections: e.g., ‘the father of the bride’ instead of ‘the bride’s father’
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.