There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
LOGY
dazed, foggy, groggy, logy, stuporous
(adjective) stunned or confused and slow to react (as from blows or drunkenness or exhaustion)
Source: WordNet® 3.1
Etymology 1
Adjective
logy (comparative logier, superlative logiest)
Slow to respond or react; lethargic.
Etymology 2
Nominalization of the -logy suffix.
Noun
logy (plural logies)
A term formed with the -logy suffix.
Anagrams
• Goly
Source: Wiktionary
-lo*gy. Etym: [Gr. Logic.]
Definition: A combining form denoting a discourse, treatise, doctrine, theory, science; as, theology, geology, biology, mineralogy.
Lo"gy, a. Etym: [From D. log.]
Definition: Heavy or dull in respect to motion or thought; as, a logy horse. [U.S.] Porcupines are . . . logy, sluggish creatures. C. H. Merriam.
Source: Webster’s Unabridged Dictionary 1913 Edition
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PYROELECTRICITY
(noun) generation of an electric charge on certain crystals (such as tourmaline) as a result of a change in temperature
Coffee Trivia
