locals
plural of local
Source: Wiktionary
Lo"cal, a. Etym: [L. localis, fr. locus place: cf. F. local. See Lieu, Locus.]
Definition: Of or pertaining to a particular place, or to a definite region or portion of space; restricted to one place or region; as, a local custom. Gives to airy nothing A local habitation and a name. Shak. Local actions (Law), actions such as must be brought in a particular county, where the cause arises; -- distinguished from transitory actions.
– Local affection (Med.), a disease or ailment confined to a particular part or organ, and not directly affecting the system.
– Local attraction (Magnetism), an attraction near a compass, causing its needle to deviate from its proper direction, especially on shipboard.
– Local battery (Teleg.), the battery which actuates the recording instruments of a telegraphic station, as distinguished from the battery furnishing a current for the line.
– Local circuit (Teleg.), the circuit of the local battery.
– Local color. (a) (Paint.) The color which belongs to an object, and is not caused by accidental influences, as of reflection, shadow, etc. (b) (Literature) Peculiarities of the place and its inhabitants where the scene of an action or story is laid.
– Local option, the right or obligation of determining by popular vote within certain districts, as in each county, city, or town, whether the sale of alcoholic beverages within the district shall be allowed.
Lo"cal, n.
1. (Railroad)
Definition: A train which receives and deposits passengers or freight along the line of the road; a train for the accommodation of a certain district. [U.S.]
2. On newspaper cant, an item of news relating to the place where the paper is published. [U.S.]
Source: Webster’s Unabridged Dictionary 1913 Edition
18 June 2025
(noun) large South American evergreen tree trifoliate leaves and drupes with nutlike seeds used as food and a source of cooking oil
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
