There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
LIQUIDIZE
liquefy, liquify, liquidize, liquidise
(verb) make (a solid substance) liquid, as by heating; “liquefy the silver”
Source: WordNet® 3.1
Etymology
Verb
liquidize (third-person singular simple present liquidizes, present participle liquidizing, simple past and past participle liquidized)
to make liquid usually refering to solid food in a food processor.
(business, finance) to convert assets into liquid (cash) form; to liquidate
Source: Wiktionary
Liq"uid*ize, v. t. [imp. & p. p. Liquidized; p. pr. & vb. n. Liquidizing.]
Definition: To render liquid.
Source: Webster’s Unabridged Dictionary 1913 Edition
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11 May 2025
MALLET
(noun) a light drumstick with a rounded head that is used to strike such percussion instruments as chimes, kettledrums, marimbas, glockenspiels, etc.
Coffee Trivia
